Closing Happy Hour

Take this time to reflect on your AI+HI Project experience with your fellow attendees in the California sunshine.

Bar Service: 

• HEALDSBURG BEER COMPANY BLONDE ALE 

• MODELO 

• CALI COAST KOLSCH 

• DELUXE WINE PACKAGE: Hahn Cabarent Savuignon, Pinot Gris, Pinot Noir, & Chardonnay 

• Create Your Own Mocktail - a choice of juices & sparkling water 

• Soda, Juice, & Water 

Passed Hors d’oeuvres: 

• SHRIMP COCKTAIL SHOOTER, tomato, cucumber, onion, cilantro, lime (gf)
• AVOCADO CROSTINI, salsa seca, pickled onion, cilantro (vegan)
• BEEF TARTARE, asian pear, sesame, nori, egg yolk emulsion, wheat puff 
• VEGAN HAM CROQUETTES, prime roots ham, onion, bechamel, panko (vegan) 
• VEGAN SALAMI CROSTINI, vegan salami n'duja, giardiniera, aioli (vegan) 

Stations: 

ANTIPASTI: 

• CHEF'S SELECTION OF 3 ARTISAN CHEESES (gf) 

• CHEF'S SELECTION 3 ARTISAN CHARCUTERIE (gf) 

• ASSORTED CRACKERS (vegan) 

• CIABATTA BITES (vegan) 

• MIXED BAR NUTS (vegan, gf) 

• MARINATED ARTICHOKES, mint salsa verde (vegan, gf) 

• MIXED MARINATED OLIVES, rosemary, orange (vegan, gf) 

• SEASONAL FRUIT PRESERVES (vegan, gf) 

• FRESH + DRIED FRUITS (vegan, gf)