Zero Waste Cooking Experience (Virtual Only)

INCLUSION 2023

Brought to you by: Krafty Lab

We all want to help the planet, but it can be hard to know where to start—focusing on a daily activity like cooking can teach us how to make small changes that positively impact the environment. 

Inspire your remote teams to make a difference through our unique zero-waste cooking experience hosted by a professional zero-waste chef and cookbook author. This experience will help your team members become more conscious cooks and make a difference from the comfort of their homes. Colleagues will bond over this unique, sustainable experience and learn to reduce their household waste together. 

This session is available virtual only.   

If a speaker has provided session materials, please see below or visit https://presentations.shrm.org

All virtual sessions inherently run the risk of audio or visual issues due to factors out of our control. If any technical difficulties arise, we appreciate your patience and understanding as we work diligently to resolve it. All virtual sessions, unless marked as "LIVE ONLY" or "VIRTUAL LIVE ONLY", are recorded and will be available to view on demand until December 1, 2023.

Date(s) & Time(s): 
Wednesday, November 1, 2023 - 10:15am to 10:30am
Presenter: 

Katie Hardy

Katie
Hardy

Hello, I'm Katie Hardy! Based in South Carolina, I have been incorporating sustainable living throughout my whole life. I'm excited to guide you through the world of sustainable cooking in our zero waste cooking class. As a perpetual experimenter, I'm dedicated to discovering innovative recipes that align with eco-conscious living. Beyond the kitchen, you'll often find me nurturing my garden, accompanied by my ever-loyal canine companion. Join me on this journey of crafting purposeful, inspiring creations, and let's embark on a shared path of empowerment through our enriching workshops!

Location: 
Virtual
Session Type: 
Virtual Brain Break
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Availability: